The Best Experiences


Hong Kong Best Experiences

It's a shame protesters are turning HK into a place tourists used to want to go to.. we hope the protesters stop all violence. protesters look to America to help but they don't realise America doesn't care about them, America wants HK to fall as it's now part of China. Anyway, moving on to talk about something nicer..

Hong Kong has a diverse range of “The Best Experiences” and “Best Things to Do.” It is more famous among tourists and travelers just because of its wide range of tourist's attractions. With lots of lovely experiences, it presents an outstanding opportunity to make your vacations memorable, joyous, romantic and comfortable. Do you like unmatched experiences? Normally, people want to choose dissimilar things to do or experience whenever they visit a country. Hong Kong is the best place where they can choose variety of entertainment choices. Whether you love hiking on mountains, climbing the peaks, diving in sea, visiting seafood markets, saying “Hello” to panda bears, dim sum making, watching a popular laser-light show or visiting the romantic beaches, there are unlimited options available for everyone. Here are some interesting best experiences for visitors.

Martha Sherpa:
Martha Sherpa is a famous cuisine in Hong Kong. People love to visit this cuisine. In fact, it is a best place to learn how to make traditional Dim Sum. Those who really love this traditional dish can attend the classes. Yes, this cuisine offers classes for professionals as well as amateurs. Don't forget to taste the delicious dim sum with traditional pork (Steamed Buns). Also, try the dumplings having homemade egg custard.
Ocean Park:
Ocean Park is a famous place for kids. This is located in Aberdeen, Hong Kong. Ocean Park presents a fun-oriented way to fight with summer heat in this country. This is also known as a Homegrown Ocean Park. Bring your kids to this park and let them swim. Teens who want to find some entertaining spots must visit Aqua City. What is the best place in Aqua City? It contains several spots but Waterfront is the most popular place for teens. They can enjoy the Old Hong Kong Town scenery here. This is an ideal place for people who love photography. Capture the holiday photos and make an album of best memories.
Hong Kong Cultural Centre:
Do you love arts and artistic performance? Well, you have a place at the Hong Kong Cultural Centre. It is a performance hub where national, as well as international artists, come for the performance.
Fair Moon Seafood Restaurant:
It is present in the famous Lei Yue Mun Seafood Market of Hong Kong. It is a popular place for people who want to try delicious and crispy seafood. Enjoy the endless collection of seafood. You can also buy seafood for cooking at home.
Avenue of Stars:
How to enjoy a romantic evening? Hong Kong has hundreds of romantic spots but Avenue of Stars has no comparison. It always remains light-up because of the lights coming from skyscrapers in this city.
Pon Lin Monastery:
The Pon Lin Monastery is also a home of Big Buddha. This monastery is a century old. The beautiful Big Buddha (Tian Tan Buddha) statue which is 112-feet high is present in the circle of mountains.
This was Police Married Quarter complex in Hong Kong in 1950s. In 2014, PMQ was reborn as a modern shopping mall. It still contains the heritage in its structure.
It is a famous hidden bar. It is a peaceful place where tourists can enjoy drinks. Amazingly, it seems like a different world in Hong Kong. Visit the 001 and enjoy the drinks in a comfortable and peaceful environment.


Travel blogging tips


Travel blogging tips

Travel blogging is the most well-known format which is blowing up these days. Whether you're going to start a new travel blog or you already have one, there are a number of tips, advice, and tricks about travel blogging. Starting a blog can be rewarding and beneficial for the long haul. You will find a lot of travel and tourism blogs online, and every one of them is different in its own way. With some guidance, you will easily learn how to start a unique travel and tourism blog or website.

Always remember, if you're planning to do something, move ahead and do in an effective manner. You will be enjoying the whole process. So listed beneath are some of the basic tips for travel blogging.
1. Join Twitter. Then jump to the travel blogging community. This community will help you a lot. These are advice givers. Therefore, participate properly; give back and in return you'll be rewarded.
2. You need to self-host your travel blog. You need to select the appropriate domain for your blogs like Blogger or BlogSpot. Approach the domain purchasing sites, get an appropriate domain name, visit and start your own blog. You will love the move.
3. Set the default setting of URLs to some descriptive terms. The default setting then generate URLs which have an ending with numbers like /? 7643. These are horrible for Search Engine Optimization (SEO) purposes. The task is simple. What do you need to do? Approach dashboard then goes to administration tab and press permalinks button. Select an appropriate title format which picks the desired words from the title and then try to remove the useless words, like "the,"to,"a" etc.
4. It is a good idea to add a re-tweet button with the help of a plug-in on your website. Twitter is the universal tool at the present moment. And ensure that settings are made appropriately. Because with the help of this setting, your @address automatically comes up when a person hits RT button.
5. Publish post regularly on your blog. As you all know content is the king. So post engaging and useful content so that visitors visit your blog again and again. Always try to give useful and precise content. Publish 3 to 4 times in one week in order to get the following. In case you're having bad internet access, compose some posts and then schedule in such a way that will post automatically. This is easy in self-hosted WordPress website.
6. Add social media buttons. You must have a Facebook page and an appropriate button which link it to your blog or website. You can also use StumbleUpon. Twitter is also a good choice. You will also find other social networking sites like Delicious, Digg, etc. These social media buttons will help you a lot in your travel blogging.
To conclude remember all the above-mentioned points of travel blogging. If you've good and engaging content, you'll notice that everyone has the power to communicate the word. Write easy to read and simple content. Add attractive and beautiful photographs related to travel and tourism. With the current hectic environment maybe it's time to go away on holiday for some peace and relaxation. Hong Kong will still be there but hopefully calm again.

Leon Lai-ming 30 years in show business


Leon Lai ming

From being a humble Hong Kong phone salesman, Leon Lai-ming became a singing star since the release of his debut album in 1990. Here are some of his biggest hits:

Having left secondary school in Hong Kong in the mid-1980s, Leon Lai-ming was at odds with himself and unsure where life was going to take him. He entered the workforce as a lowly mobile-phone salesman to make a living, but friends and family kept insisting to make more of his talent for singing and flair for the theatrical. Based on his talents, his family and friends finally convinced to try out for the 5th New Talent Singing Awards in 1986.
Lai won the second place and that landed him a recording contract. However, it took Lai four years of vocal and performance coaching before Leon Lai-ming, the artist, before he released his first album (1990s Leon).
After that, his stardom started. Even though Lai was a somewhat reluctant and shy star, with time he became one of Canto-pop's Four Heavenly Kings (alongside Andy Lau Tak-wah, Aaron Kwok Fu-shing and Jacky Cheung Hok-yau).
But his career didn't end there. He has also had an impressive and acclaimed career in the Chinese cinema. He is famous for an impassive style that seems to allow his emotions to build up.
To celebrate Lai turning 50, and celebrates 30 years in show business. To honor these milestones, he returns to the big stage in Hong Kong with eight shows at the Central Harborfront Event Space from April 28 to mark his 30 years in show business.
One of the tunes that helped establish Lai among the heavyweights of Canto-pop is “There's not one day I don't think of you.” This was released once he had signed on with Polygram. The song reflects on lost love and longing, which would become his signature topics. The Spanish guitar licks have also been copied countless times since. The tune earned the artist the first of his “Song of the Year” awards.
Other famous songs include “A Happy Family.” This is a duet and marks the beginning duets in Lai's career. “Just love me for one day” was also voted Song of the Year in Hong Kong by his ever-growing legion of fans. “If I can see you again” was a Canto-pop classic that celebrates the purely commercial nature of the genre.
Lai has increasingly avoided the spotlight after a series of tabloid intrusions into his private life. He went as far as to refuse to accept any awards for the past 15 years or so. Although his input in recent years has been limited, an outstanding tune from the last decade is “Sugar in the Marmalade” which was an experiment with techno. This song became an instant hit and karaoke favorite.


Festive fare for Young and Old


hong kong Kung Fu Yoga(1)

During the annual Chinese New Year sweepstakes, the winner could walk away with millions of dollars, whether in the Toto draw or at the box office, where there are four festive titles in battle.
This season often sees Hong Kong's beloved action figure Jackie Chan shine. His latest attempt to claim the holiday crown was in action-comedy Kung Fu Yong, he and director Stanley Tong pull out all the stops to appeal to just about everyone. The film features exotic and glamorous locations around the world that range from the snowy landscape of Iceland to the luxurious scenery of Dubai.
But the feature is not only varied in terms of setting but also in terms of cast, featuring Bollywood beauties Disha Patani and Amyra Dastur, yoga goddess Mu Qimiya, Aarif Rahman and singer-dancer Lay Zhang from South Korean boy band Exo.
Jackie Chan assumes the role of archeology professor Jack who is fixed on finding the lost treasure of the Indian kingdom of Magadha. The long exposition of an ancient battle evolves like a none-too-involving computer game and the references to Indo-Sino friendship feel too much like appealing to a potentially large Indian audience.
Chan plays the top dog that everyone respects but even he will cower when he finds himself next to the king of beasts. One of the best scenes is when Chan is stuck in a car with a lion. Chan plays comical heights as he tries to placate the animal.
Although it is not part of the Chinese tradition, a joyous Bollywood dance extravaganza wraps up the proceedings.
Despite Chan's film being cheerful enough, the most festive entry is The Fortune Handbook. Mark Lee plays a fortune god-in-training who meddles int he affairs of lazy Soh Hock (Christopher Lee) and his brother in law Hao Xing.
This holiday season the main themes are prosperity, the importance of family and bak kwa. All of these themes are present in the work from director Kelvin Sng (Taxi! Taxi!).
Bak Kwa gets quite a bit of play as Christopher Lee is the ambassador for a certain brand. The most entertainment thing in the movie is Christopher Lee's fresh and different performance as the vain, hairspray-toting Soh Hock.
The final festive offering comes from Hong Kong's Stephen Chow, a veteran like Jackie Chan in box-office successes. The film was preceded by Journey to the West: Conquering the Demos, which was a hit even though Chow did not act in it. Instead, he co-wrote, produced and directed it. Although he has less involvement this time around - only a producing credit - his name is still prominently featured in the trailer due to his power to attract audiences.


Hong Kong Canto-pop stars live streaming


Hong Kong Canto pop stars live streaming

Hong Kong singers are making use of social media to reach fans worldwide. This practice became evident in a recent live show in Hong Kong where Canto-pop singers Jason Chan Pak-yu (photo) and Phil Lan Yik-hong performing in front of about 4,000 people at the Convention and Exhibition Center in Wan Chai.

Although they were already reaching a considerable audience live, Chan and Lam were thinking bigger and broadcasted their show on social media. Therefore, fans from outside Hong Kong were able to watch their idols live. Thanks to technology, Chan and Lam's music reached fans from Taiwan, Singapore, Malaysia, Japan and Thailand live that night via a streaming collaboration between Taiwanese music platform KKBOX and social media platform Twitter, broadcasting via tis Periscope app.
“Live streaming can reach a much larger audience compared to traditional television,” Chan, 32, says following the show. “Our fans spend much more time on the internet than watching television at home. With live streaming they can watch the show live or a playback of the clip any time they want.”
Lam agrees with this view. “It certainly opens the creative mindset of ‘anytime, anywhere',” says the 31-year-old. “Sometimes we might not get the opportunities to perform on the biggest stages. Internet streaming eliminates all those problems and I think audiences would also appreciate the rawness it brings.”
Live streaming via social media platforms such as Facebook, YouTube or Twitter's Periscope is taking the world by storm and programmed to substitute traditional television to become the main stream for live content on the 21st century.
These feeds allow more interactivity between fans and artists, and fans among themselves. As celebrities reach their fans directly, they are able to circumvent traditional media and avoid getting their messages distorted or take out of context.
This new type of broadcast doesn't only benefit artists but it also welcomed by fans who are happy to see the “genuine” faces of their idols much more than a dolled-up image that has been carefully put together by their managers.
Take Leon Lai Ming, for instance, a fading Canto-pop “heavenly king” from the 1990s who switched his focus to films. But since Lai signed up for Facebook earlier this year, things have taken a turn. Lai often broadcasts funny videos and messages to his 313,000 followers. He even posted a video apologizing for the last-minute cancellation of the first night of his solo concert series at Hong Kong's Central Harborfront. The public and the rest of his fans praised his move and even took part in picnics outside the concert venue to show support.
“Lai strips off all the unnecessary idol packaging in this raw footage,” wrote marketing guru and critic Tsui Yuen. “It meets fans' needs to see the ‘genuine' faces of their idols. You don't need a publicist or a manager. You can face your fans and the public on your own. You just say what's on your mind and communicate directly with the public, through social media.”
Now content providers are adding to this momentum. Taiwan-based KKBOX has partnered with Twitter to offer live music content worldwide. Catherine Chien, marketing vice-president of KKBOX, stated that the music platform already has over 25 million tracks backed by more than 2,500 artists. “We will co-create content on Twitter for Chinese pop fans and artists to share their music with the world through live communications platform,” she says.


Hong Kong Dishes


Hong Kong Dishes

As a cosmopolitan city, Hong Kong is known as the “World's Food Fair.” Gastronomy is Hong Kong is so rich and varied that dining out is one of the most popular things to do as a tourist. From street markets to world-class restaurants, Hong Kong offers a wide variety of choices when it comes to dining out.

East meets west in Hong Kong's dining scene, and many restaurants in the city have been influenced by both worlds. This one city offers all kinds of authentic cuisine from Japan, Korea, Thailand, Malaysia, Singapore, Vietnam, India, Europe and America. With such a varied dining offer, Hong Kong has truly become a gourmet eating paradise.
Some of the best dishes you can find in Hong Kong are as follows:
Given that most of the residents of Hong Kong are Chinese, either Cantonese, Teochew, Hakka or Shanghainese, there is predominance of typical dishes. Many enjoy a traditional breakfast that includes congee (ride porridge) and yau cha kwai (oil friend bread sticks). However, western breakfasts that include bread, sausage, pancakes and eggs are fast becoming more popular.
For mid-day and evening meals, most people serve Chinese food with rice in their homes. Some of the most common ingredients used in Cantonese cuisines include shiitake mushrooms, Chinese cabbage, salted duck eggs, kai-lan, red beans, dried shrimp, hoisin sauce, dried scallops, jujube and lotus seeds.
Some of the famous dishes in Hong Kong include:
Sweet and Sour Pork is probably the most famous Hong Kong food, which has made its way into Chinese take away menus around the world.
Wontons, added to a clear soup or deep-fried, are also common in the region. The most famous are called Sichuan-style wontons, a celebrated snack in Chengdu. They are famous for their thin skin and rich meat filling as well as their soup, made of chicken, duck and pork simmered for a long time. The Hong Kong version varies from others in that it is cooked without peppers but with pieces of salted fish instead. It's extremely popular and much ordered in restaurants or daj paj dong (traditional licensed food stalls) together with rice.
Another traditional specialty of Cantonese cuisine is Roast Goose. The dish consists of a whole goose roasted with secret ingredients, cut into small pieces, each piece with skin, meat and soft bone, and eaten with plum sauce. This dish has become a tourist attraction in itself in the New Territories.
Another dish that is beloved by Hong Kong people is Wind Sand Chicken. It consists of a whole chicken being flavored and put into the oven for about 20 minutes until the chicken's skin turns brown. This dish stands out from the other in that garlic pieces are added and it looks like wind-blown sand. The chicken is roasted and crispy in the outside, whereas the inside is smooth and tender.
Another famous dish is Shrimp and Chicken Balls, Chinese for “dragon and phoenix balls.” Dragon refers to the shrimps and phoenix refers to the chicken. But there's more to the name that meets the eye. Indeed, it is related to Chinese royalty. It refers to the emperor (dragon) and the queen (phoenix), and is usually served in Chinese wedding ceremonies. Preparation is as follows: first, shrimp and chicken meat are chopped finely and kneaded into balls, then they are deep fried with bread crumbs. The balls are like the Wind Sand Chicken in that they are crispy and tender.


Hong Kong kids love Opera


Hong Kong kids love Opera

The complex and mysterious art of Cantonese opera has conquered the hearts and minds of many Hong Kong's youngsters, even when they don't understand it. The future of this traditional cryptic art is secured in the younger generation.

The person behind the initiative to encourage children to listen to Cantonese is Stella Ma Man Har, director of Cha Duk Chang. Her main aim is to use Cantonese opera as a tool to teach children Chinese music and dance. This noble goal also helps keep Cantonese opera alive.
Since 2002, Cha Duk Chang teaches children in groups ranging from four to 12 years old. Instead of mimicking traditional old stories, which make little sense to the average adult with no background in Chinese history, she writes Cantonese operas that children can understand. “Of course, traditional Cantonese opera doesn't mean that it's not good,” she says, “but it might not be suitable for their age.” Although Ma changes the wordings, she keeps the original rhythm and songs.
Through this art, she aims at improving children's endurance, perseverance and ability to express themselves. Through Cantonese opera, children will develop holistically.
This task has not been easy. She thinks the government needs to get behind her efforts to keep Cantonese opera alive. “They've given money out, but they haven't taken another step.”
In the past few years, the Cantonese Opera Development Fund has helped incorporate Cantonese opera into the new secondary education curriculum. Ma argues, however, that a suitable Cantonese opera curriculum for primary school is still missing. Many teachers only teach difficult Cantonese opera songs to children who don't understand the true significance behind the stories.
“What I fear is the counter-effect of teaching overly difficult pieces which children can't relate to or interpret,” says Ma.
After some interviews, it became apparent that Ma's students took Cantonese opera out of interest after watching some of Cha Duk Chang's performances at school. The once-a-week lessons are three and a half hours long, which is quite long for four year olds.
Cantonese opera is not reserved for locals. Twelve-year-old Jessica Hunger, half British half Chinese, has been learning Cantonese opera for over six years.
Jessica recalls that it wasn't love at first sight with Cantonese opera and she didn't like it before as “everyone spoke Chinese and I wasn't very good at it.” However, her passion grew and she started learning it with her current teacher Leung Mui Fong after three years she became acquainted with this form of art.
Her teacher Leung, who has been teaching Cantonese opera for over 30 years, says the difference between teaching children and adults is that children cannot understand the scripts easily, hence their movements may be more robotic and lack of emotion.
“In teaching kids, I have to bring up my childhood memories in order to better explain the meanings to them,” Leung says.
Without this input, Leung believes there is a possibility the art for could be lost. “In my age, my parents were watching a lot of performances but as many well-known veteran performers are dying, less and less performances are available.”
She also agrees that there isn't enough being done to promote Cantonese opera. “It's a community activity which requires a larger exposure,” she says.


Exam Tutors are the Real Celebrities


Exam Tutors are the Real Celebrities

When you enter the hall at one of Modern Education's Hong Kong centers, you have the feeling you are at a movie theatre lobby. The difference, however, is that the idols on the portraits lining the walls aren't movie stars but exam tutors.

It might sound strange, but exam tutors are depicted as celebrities in Hong Kong. This is because the exam-preparation business has become as fiercely competitive in Hong Kong as school itself. Cramming centers are turning their employees into celebrities, plastering their names and faces on the city's buses, metro stations and billboards.
“Some tutoring has existed since the existence of schooling,” said Mark Bray, a professor of comparative education at the University of Hong Kong. “But what's interesting is that in Hong Kong, the star tutors have found a formula to work pretty much in an industrialized way, with mass production.”
High school students in the territory used to take two major standardized tests. But in 2009 the Education Bureau cut that down to one, a move that was supposed to reduce student anxiety and promote “whole-person development and lifelong learning capabilities.”
That is not how things have worked out, anyway. On the contrary as students' futures now depend on that one big test, which has sparked the demand for preparation and tutoring.
Now there are about 2,600 registered private schools offering “nonformal curriculums” - the category that includes tutoring centers - in Hong Kong, a number that amounts to more than twice the number of primary and secondary schools in the territory.
According to Minnie Wong, a Modern Education spokesman, the company has more than 50 centers on its own, and an advertising budget of more than $1 million.
The star system can be very lucrative. Antonia Cheng, a veteran tutor for Modern Education who has estimated that she had taught more than 100,000 students within the last decade, said some of the company's most popular tutors earn millions of dollars yearly.
She also said that the portraits of her that appear on city buses are so heavily retouched that she does not feel like a celebrity outside of class.


Blonde artist sings flawless Cantopop


Corinna Chamberlain aka Chan Ming Yan

You might find Hong Kongers singing in English, but it is not common to see a Western artist singing in Chinese. Celine Dion may be one of the few Westerners that have tried. Her performance during Chinese New Year attracted 700 million people fascinated by the idea of watching the Canadian diva singing a famous Chinese folk song in Mandarin on China's state-run CCTV.

While Dion's appearance may have been a one-off event, there's a Western singer in Hong Kong named Corinna Chamberlain - aka Chan Ming Yan - who is fully committed to having a career in one of the city's most famous exports, Cantopop (Cantonese popular music.)
But it is not only her looks what differentiates her from other Cantopop artists. The opening line of her song “Yi Jung” is like no other Cantopop. She sings that she feels like an “Alien from Mars” who has landed on Earth.
“In a body with this skin color,” she continues, “I'm not quite like them. In fact, what kind of race am I?”
“Yi Jung” translates as “Different Breed” and Chamberlain herself is a different breed of Cantopop herself.
Born to parents from Australia and New Zealand, she is white, blue-eyed, and has long, curly blonde hair. Unlike most Westerners in Hong Kong, she grew up in a remote part of the region, far from any expat enclave. She attended local schools and speaks fluent Cantonese.
Growing up immersed in local culture caused something of an identity crises for Chan. In high school, she had many friends but necessarily close friends.
“When it comes, like, especially to the girls in Hong Kong, to have your best, best friend, it's always somebody who is the same as them,” Chan says. “Somebody who likes Hello Kitty, somebody who likes Snoopy as much as them.”
A best friend who'll go everywhere with you — everywhere.
“It's like, you know, ‘Oh, I need to go to the toilet, come with me, let's go to the toilet together,' “ she says.
Since Chan was different from all of her friends at school, she didn't have a best friend.
“I started to really feel like 'where do I belong, who am I?' And I was like, 'maybe I'm not one of these people.' So I thought 'well, maybe I better just be a Westerner like the rest of the Westerners' or something.”
The problem was she didn't feel identified with Western people who are seen as in Hong Kong as direct, loud and independent. Instead, she felt Chinese - non-confrontational, humble, happy in a group.
“If you're in their circle of buddies, then you're there for life. It's really on the inside, the way of communicating that we get used to,” Chan says.
Since she was born to missionaries, Chan learned to sing in church and she listened to Christian singers like Australia's Rebecca St James. She then went on to study musical theater at the Hong Kong Academy for Performing Arts. Her interest in Cantopop, however, didn't spark until later in life. She realized that if she was going to have a career here, she'd have to sing local pop music that wasn't like the Western music she grew up listening to.
“I've noticed that Western pop is a lot more in-your-face attitude, really be tough, strong diva. But [in] Hong Kong, a lot of it's very sweet,” she says.
In fact, her melodies are so sweet, they allow Hong Kongers escape from the region's hustle and bustle. However, the language itself poses a great challenge as it is a tonal language. “If it goes up, it's different. So it's a lot more complicated, a lot more restricted,” she says.
Chan's big break came took place on a popular TV show called “Inbound Troubles.” She took the show by storm with her blonde hair and flawless Cantonese. Fortunately, she had just recorded “Yi Jung” and the timing couldn't have been better. Following that success, she appeared on an American Idol-like show, where she placed third in the singing competition, boosting her visibility even more.
In her next single, “Ngoh dik gwai suk,” Chan stays true to her trademark. Although she again addresses her outsider status, she keeps the storyline old school: she wants to find a husband who will take care for her. And it is Chan's deep understanding and respect of Chinese culture what have earned her the respect of locals.
“Now, when I go out on the street, everybody's my neighbor. ‘Oh, Chan Ming Yan!' You know, like ‘How's your mom?' ” she says.
That familiarity has allowed everyone to see beyond her skin color which is just what she has been looking for. She doesn't have to feel like an outsider anymore.
“I know it's really not easy for a Westerner to have that kind of acceptance in Hong Kong,” Chan says. “Westerners are accepted as Westerners, but as one of your own? That's something really touching for me.”


Most Memorable Quotes by Jackie Chan


Most Memorable Quotes by Jackie Chan

Here are some of the most famous quotes by one of the most famous celebrities from Hong Kong.

In the past when I was in Hollywood, I was like a dog. I felt humiliated. My English was not good. People would even ask me 'Jackie Who?'
I'm tired of fighting. I've always known that I can't be an action star all my life.
Anyone can be a Superman, but nobody can be Jackie Chan.
We learn martial arts as helping weakness. You never fight for people to get hurt. You're always helping people.
Coffee is a language in itself.
I never wanted to be the next Bruce Lee. I just wanted to be the first Jackie Chan.
Sometimes I do need to go to karaoke, sometimes I need to relax.
American stuntmen are smart - they think about safety. When they do a jump in a car, they calculate everything: the speed, the distance... But in Hong Kong, we don't know how to count. Everything we do is a guess. If you've got the guts, you do it. All of my stuntmen have gotten hurt.
My affection for Taiwan... is witnessed by everyone. My wife is Taiwanese and I am a son-in-law of Taiwan. I am half Taiwanese.
My schedule goes: wake up, running, exercise, downstairs, running shoes off, then to the shower. That's the Jackie Chan diary. Jackie Chan
A lot of people ask me when I do a stunt, 'Jackie, are you scared?' Of course I'm scared. I'm not Superman.
The movie business is a big gamble.
I only want my work to make people happy.
I feel like I have lived all over the world since I get to go everywhere to film.
Being a stunt coordinator, I have to take care not only of myself but I have to make sure everyone is safe.
Cinema reflects culture and there is no harm in adapting technology, but not at the cost of losing your originality.
For me the greatest source of income is still movies. Nothing - stocks, financial speculation, real estate speculation or businesses - makes more money for me than making movies.
Stigma hurts. Because of AIDS, children are bullied, isolated and shut out of school. They are missing out on education. They are missing out on medicines. Children are missing your love, care and protection. Join me. And become a stigma buster. UNITE FOR CHILDREN UNITE AGAINST AIDS
Life will knock us down, but we can choose whether or not to stand back up.
Nothing makes more determined to succeed than someone telling me something's impossible.
Family is not who's blood is in you, is who you love and who loves you.
Do not let circumstances control you. You change your circumstances.
I allowed myself to be bullied because I was scared and didn't know how to defend myself. I was bullied until I prevented a new student from being bullied. By standing up for him, I learned to stand up for myself.
Why did I become Jackie Chan? Mostly because I work very hard. When people were sleeping. I was still training.
I do small things. I try to do good things every day. If everyone does some good, think of what a good world this will be.
Sometimes it takes only one act of kindness and caring to change a person's life.
The children right now, the young children, everybody should go to a martial arts school. Why? Because as soon as they go to a martial arts school, they learn discipline.
Bruce Lee brought the martial arts movie to the attention of the world - and without him, I don't think that anyone would have ever heard of Jackie Chan.
I want to make people laugh and I want to try to encourage world peace.
Besides entertainment and action, I want to educate. You know, as a producer or director, we do have a responsibility to society.


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